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Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Friday, October 17, 2014

Celebrate the Small Things- October 17th


Thanks to our host Viklit and co-hosts Diana Wilder, L.G. Keltner, Cyborg Mom and CaffeMaggieato!

This week I'm celebrating...

Apples!  Two weeks ago we went apple picking at a local orchard and I hand-picked a half a bushel of apples I plan to make into pies, tarts and cobblers as the month progresses.  Walking through the pumpkin patch got me humming the Charlie Brown theme and wishing I had a blue blanket with me.  There was also a fall festival at the orchard so we munched on apple cider donuts and cider and I had some of the best pumpkin ice cream I've ever tasted (not to mention the homemade fudge I brought home).  It was a wonderful day and it totally got me into the spirit of things.

Huzzah!  Last weekend we hit the Ren Faire and I was in full costume.  We saw the regular shows including the falconry display which I love (Malfoy's owl from the HP movies was there!) and heard bagpipers rock out.  I ate some yummy junkfood, bought some pretty things and watched a glassblowing display.  I departed with an amazingly sale-priced half case of my absolute favorite wines- a dutch apple blend and a holiday spice wine which, when combined and heated, create something they call a "Hot Wench" which is one of the most delicious substances you can drink.  I was especially thrilled because last year our plans to attend were ruined by a poorly timed flu shot which made me sick as a dog for the weekend we had planned- I am now happy.

And, finally, back to running  A couple of weeks ago I caught a bad cold that took forever and a day and a full course of antibiotics to finally get rid of.  Because of that I didn't run for almost three full weeks.  In addition to a couple of 10k races the next two Saturdays (tomorrow being the first) I've also got the marathon coming up fast so I knew I had to get back up to snuff.  Thanks to running last Friday, Tuesday and yesterday I finally got myself back up to a full 6 miles so I have reason to believe tomorrow's race will go well.  I still have a long way to go (since 10k isn't even half of the marathon mileage) but I feel like I'm back in a good place to be able to do that and it feels really good.

I'm hoping to get a haunted house in before the end of the month and I've got a whole bunch of other Halloween-y activities to find time for so my hopes for the rest of the month are high.  Have I mentioned how much I love October?

What about all of you lovely folks?

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Friday, December 20, 2013

Celebrate the Small Things- Preparing for Christmas


It's Friday Celebration time with our dear host, Viklit.  As always, click the link to sign up and see the full list of all the awesome bloggers participating.

This week my celebrations are:
Christmas Cards!  That little guy is my dog, Buddy, and he's staring daggers at me for putting him in that reindeer costume.  One of the best parts of having a freakishly adorable and tiny little guy like him is that you can torture him with ridiculous costumes and there's not a damned thing he can do about it.  (I'm pretty sure there's a special place in hell reserved for people like me.)  At any rate, I walked into the post office on Wednesday with a stack of those cards and a tower of boxes containing home-baked Christmas cookies (which take me forever to make but are so worth it) destined for places all over the US.  Friends and relatives are going to be greeted by that when they fetch their mail over the next few days.  And that makes me giddy.

Christmas Parties!  We had our usual potluck at work yesterday and I ate so much I spent the rest of the afternoon in a near coma.  Tomorrow is the company-wide Christmas party where I will again be eating way too much.  And in case all that doesn't put me into a diabetic coma we've got our karate potluck scheduled for tomorrow night, complete with the most ridiculously fun version of Pollyanna gift-giving I've ever participated in.  Awesome.

Christmas!  It's only a few short days away and I will be spending those days wrapping gifts, baking up a storm and trying to soak in every bit of the wonderfulness this time of year can offer.  I hope to take a brief break to go see the new Hobbit (cause how freakin' amazing is that gonna be?!) but other than that I'm in full-on holiday mode.  The key to this time of year, I've learned, is to be as present in the moment as humanly possible.  I know that's a good thing to practice in general, but especially now when things have the potential to pass by in a whirlwind.  So I will do my absolute best to pick up all the sights, sounds, smells and feelings of this wonderful and wonderous holiday, and to be grateful for every single minute of it.

Happy Holidays!

(P.S.  Don't forget to hop on the web Chrstmas Eve for the 50 States of Pray group posting hosted by the amazingly thoughtful Mark Koopmans.  If there's anything to put you in the Christmas spirit, that's it!)

Friday, November 29, 2013

Celebrate the Small Things- Thanksgiving Edition

Thanks to Viklit for hosting this weekly expression of gratitude!

It's been a great week for me so I've got lots to celebrate!  For starters:

Happy Thanksgiving!  I had a wonderful holiday!  Spent the day surrounded by family, ate entirely too much good food, got great compliments on my contributions to the meal and just generally lived it up Thanksgiving style!  I have so many, many thing in my life that I am thankful for and spending the day being very aware of them made it wonderful.

Vacation!  We're only allowed to carry over so many vacation hours into the new year and I was over my max so I sort-of had to take some time off so I wouldn't lose them after the last pay period.  So the days surrounding Thanksgiving (i.e. before and after) are vacation days for me.  There's been some chores but for the most part our plan is to play as much Lego Lord of the Rings as possible.  (Do you guys know the Lego games?  We're addicted to them!)  So much fun!

NaNo  I am a scant 800ish words away from finishing my 50k and what's more I think I'm pretty danged close to finishing the story- period!  I have never, ever in the five years that I've done this had "The End" coincide with 50k!  Never!  And I can't tell you how good that prospect feels- though I'm going to try because there will definitely be another post up here when I'm done!

2nd Interview  So you all remember me going a bit nuts last week about that interview I had and how well it went?  Well I got the 2nd interview so I'm even more excited now!  I really, really, REALLY want this job and I think they want me, too.  If you've been crossing your fingers for me keep 'em crossed and God willing I'll have a big announcement about being hired next week!

Great week, great holiday, and great friends to share it all with!  So share your celebrations with me!

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Friday, October 28, 2011

On Halloween Treats

I am a baker.  I’m not a frequent baker but when I bake, I go all out.  Halloween is one of those times when it’s no holds barred for me in the kitchen.  Both because of my fondness for the holiday as well as the fact that Halloween treats are pretty special in their own right.

Monster’s toes.  Mini mummies.  Cheesy eye balls.  Ghoul’s grog.  What other time of the year do you get the chance to create delicious confections that look like disgusting monster’s body parts or ingredients in a witch’s brew?  One of my favorites?  The aforementioned monster’s toes that look like their name but taste like their ingredients- chocolate covered pretzels.  (The chocolate is green and the toenails are almond slices.)  They tend to go over well.
Usually, I display my baking abilities at my annual Halloween party.  This year, for a variety of reasons, I didn’t host one.  But I love baking and can’t skip the opportunity to make my favorite Halloween treats.  So I was up till super late last night making tons of sugary treats for my co-workers which I served at our monthly potluck.  And I did host in my office, since I covered my office in Halloween decorations at the beginning of the month.  And, because I do usually host my own parties, I had tons of left over Halloween plates and cups and napkins and my creepy lack-o-lantern tablecloth.
While no one was in costume, it was still a great little party.  And all my co-workers complemented me on the food, which is half the reason I bake anyway.  That and the fact that there’s nothing better than a big plate of monster’s toes.